Easter for Australians starts on Good Friday and ends on Easter Monday. Like in other parts of the world, Easter is a time of prayer and family gathering…
As in most countries, the rabbit is one of the main symbols of Easter in Australia.
We also have some special food that is eaten at Easter. People in Australia eat hot cross buns which are a sort of pastry with made with dried fruit. A cross is put on the top of the bun. New versions of these buns are made with cocoa and chocolate chips.
Make sure you try one this Easter!